These are just delicious. Crunchy on the outside and a touch chewy on the inside. The perfect pick-me-up! I got the recipe from Vegan Yum Yum's book, the same one I got the apple strudel recipe from. Having a vegan housemate is certainly a good excuse to do some fun baking...The recipe is over on the Vegan Yum Yum blog and for you aussies, I used nuttelex for the margarine and Ogran's "No egg".
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